Or. Admin. Code § 291-061-0105

Current through Register Vol. 63, No. 11, November 1, 2024

Section 291-061-0105 - Food Preparation

Food shall be prepared with the least possible manual contact, using suitable utensils, and on surfaces that prior to use have been cleaned, rinsed, and sanitized to prevent cross-contamination.

CD 54-1986(Temp), f. 11-20-86, ef. 12-31-86; CD 6-1987, f. & ef. 1-20-87

Stat. Auth.: ORS 179 & ORS 423

Stats. Implemented: ORS 179.040, ORS 423.020, ORS 423.030 & ORS 423.075