Current through Vol. 42, No. 8, January 2, 2025
Section 35:40-21-6 - Allowed use of project fundsFinancing made available for projects shall only be expended for the following purposes:
(1) Site acquisition and preparation; (3) Equipment and furnishings; (4) Workforce training or security; (5) Pre-development costs, including market studies and appraisals; (6) Energy efficiency measures; (7) Working capital for first-time inventory and start-up costs; and (8) For small food retailers, the acquisition or leasing of refrigeration equipment, display shelving, or other one-time capital expenditure, at a cost of less than Five Thousand Dollars ($5,000.00), for the promotion and display of perishable foods, which shall include a blend of dairy products, fresh produce, fresh meats and poultry, and fresh or frozen fish. Okla. Admin. Code § 35:40-21-6
Adopted by Oklahoma Register, Volume 37, Issue 24, September 1, 2020, eff. 9/14/2020