No viscera or any part thereof shall be removed from any rabbits that are to be processed under inspection in any official plant, except at the time of evisceration and inspection. Each carcass to be eviscerated shall be opened to expose the organs and the body cavity for proper examination by the inspector and shall be prepared immediately after inspection as ready-to-cook rabbit. Postmortem inspection procedures will be performed as prescribed by the State Board of Agriculture.
Okla. Admin. Code § 35:37-9-32