The following publications prepared and approved by the United States Department of Agriculture are applicable to the Oklahoma Department of Agriculture, Food, and Forestry, as determined by the Director of Meat Inspection: "Poultry Packing Plants: A Guide to Construction and Layout,""Food Standards and Labeling Policy Book"(August 2005); and all Food Safety and Inspection Service's Directives, and Notices as adopted by the director of the Food Safety Division.
Okla. Admin. Code § 35:37-5-3