Okla. Admin. Code § tit. 35, ch. 15, app C

Current through Vol. 42, No. 6, December 2, 2024

Appendix C - Cooking Requirements for Cooked Beef, Roast Beef, and Cooked Corned Beef [Revoked]

Okla. Admin. Code tit. 35, ch. 15, app C

The adopted version of this appendix by Oklahoma Register, Volume 38, Issue 24, September 1, 2022 eff. 9/11/2022 is not yet available.