Subchapter 5 - Sanitary Operations and Controls
- Section 310:285-5-1 - Ice
- Section 310:285-5-2 - Laundry
- Section 310:285-5-3 - Housekeeper cart
- Section 310:285-5-4 - Guest rooms
- Section 310:285-5-5 - Storage, cleaning, and bactericidal treatment of utensils
- Section 310:285-5-6 - [Revoked]
- Section 310:285-5-6.1 - Food service
- Section 310:285-5-7 - Employees
- Section 310:285-5-8 - Preventing contamination from hands
- Section 310:285-5-9 - Reporting responsibility of license holder, person in charge, and employees
- Section 310:285-5-10 - Food employee exclusions and restrictions
- Section 310:285-5-11 - Removal, adjustment, or retention of exclusions and restrictions for food employees
- Section 310:285-5-12 - Cleaning procedure
- Section 310:285-5-13 - When to wash
- Section 310:285-5-14 - Where to wash
- Section 310:285-5-15 - Maintenance
- Section 310:285-5-16 - Prohibition
- Section 310:285-5-17 - Eating, drinking, or using tobacco
- Section 310:285-5-18 - Discharges from the eyes, nose, and mouth