Okla. Admin. Code § 310:260-15-27
Current through Vol. 42, No. 8, January 2, 2025
The regulatory authority shall act when it has reasonable cause to believe that a food employee has possibly transmitted disease; may be infected with a disease in a communicable form that is transmissible through food; may be a carrier of infectious agents that cause a disease that is transmissible through food; or is affected with a boil, an infected wound, or acute respiratory infection, by:
Okla. Admin. Code § 310:260-15-27