Okla. Admin. Code § 310:258-7-17

Current through Vol. 42, No. 7, December 16, 2024

Section 310:258-7-17 - Thawing

Time/Temperature Control for Safety Food shall be thawed under refrigeration that maintains the food temperature at 5°C (41°F) or less.

Okla. Admin. Code § 310:258-7-17

Adopted by Oklahoma Register, Volume 37, Issue 24, September 1, 2020, eff. 9/11/2020