Okla. Admin. Code § 310:258-13-3

Current through Vol. 42, No. 7, December 16, 2024

Section 310:258-13-3 - Contents of the plans and specifications

The plans and specifications for an unattended food establishment shall include the following information to demonstrate conformance with Code provisions:

(1) Intended menu;

(2) Anticipated volume of food to be stored and sold;

(3) Proposed equipment types, manufacturer, and model numbers (if available);

(4) Proposed floor plan; and

(5) Other information that may be required by the Department for the proper review of the proposed construction, conversion or modification, and procedures for operating an unattended food establishment.

Okla. Admin. Code § 310:258-13-3

Adopted by Oklahoma Register, Volume 37, Issue 24, September 1, 2020, eff. 9/11/2020