The rules in this Chapter implement 63 O.S. Section 1-1118.1. The purpose is to safeguard public health and provide to consumers food that is safe, unadulterated, and honestly presented. This Chapter establishes definitions; sets standards for food, operations, equipment, and facilities; and provides for unattended food establishment plan review, license issuance, inspection, and license suspension.
Okla. Admin. Code § 310:258-1-1