Okla. Admin. Code § 310:257-15-7

Current through Vol. 42, No. 4, November 1, 2024

Section 310:257-15-7 - Contents of the Plans and Specifications

The plans and specifications for a food establishment shall include:

(1) Intended menu;

(2) Anticipated volume of food to be stored, prepared, and sold or served;

(3) Proposed equipment types, manufacturer and model numbers (if available);

(4) Proposed floor plan;

(5) Evidence that standard operating procedures that ensure compliance with the requirements of this Chapter are developed or are being developed; and

(6) Other information that may be required by the regulatory authority for the proper review of the proposed construction, conversion or modification, and procedures for operating a food establishment.

Okla. Admin. Code § 310:257-15-7

Added at 23 Ok Reg 2358, eff 6-25-06; Amended at 28 Ok Reg 2289, eff 11-1-11

Amended by Oklahoma Register, Volume 33, Issue 24, September 1, 2016, eff. 9/11/2016

Amended by Oklahoma Register, Volume 38, Issue 24, September 1, 2021, eff. 9/11/2021