Ohio Admin. Code 901:3-46-09
Current through all regulations passed and filed through October 28, 2024
Water used for handwashing and the cleaning and sanitizing of food equipment and utensils shall be potable. A non-municipal water supply shall be sampled annually and a copy of the sample results shall be made available to the department for verification during inspection. Alternative water supplies, such as on an enclosed vehicular water tank, an on premises water storage tank, or the use of piping, tubing, or hoses composed of materials that meet national sanitation foundation standard 61 which can be found atwww.nsf.org or an equivalent standard connected to an adjacent approved water source, may be used.
Ohio Admin. Code 901:3-46-09
Promulgated Under: 119.03
Statutory Authority: 3715.024
Rule Amplifies: 3715.024, 3715.59
Prior Effective Dates: 02/15/2004, 09/02/2017
Five Year Review (FYR) Dates:6/16/2017 and 09/02/2022
Promulgated Under: 119.03
Statutory Authority: 3715.024
Rule Amplifies: 3715.024, 3715.59
Prior Effective Dates: 2/15/2004