Statutes, codes, and regulations
Ohio Administrative Code
Title 901:3 - Food Safety
Chapter 901:3-31 - Meat, Poultry, and Fish
Section 901:3-31-15 - [Rescinded] Standards for kinds and classes, and for cuts of raw poultry

Ohio Admin. Code 901:3-31-15

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Current through all regulations passed and filed through October 28, 2024
Section 901:3-31-15 - [Rescinded] Standards for kinds and classes, and for cuts of raw poultry

Ohio Admin. Code 901:3-31-15

Effective: 10/27/2017
Five Year Review (FYR) Dates: 8/11/2017
Promulgated Under: 119.03
Statutory Authority: 3715.02
Rule Amplifies: 3715.59, 3715.60, 3715.62
Prior Effective Dates: 5/11/1974