Chapter 901:3-14 - Frozen Desserts
- Section 901:3-14-01 - Definitions. [Rescinded]
- Section 901:3-14-02 - Standard of identity. [Rescinded]
- Section 901:3-14-03 - Frozen dessert labeling. [Rescinded]
- Section 901:3-14-04 - Chemical, bacteriological and temperature standards. [Rescinded]
- Section 901:3-14-05 - Pasteurization. [Rescinded]
- Section 901:3-14-06 - Hazard analysis and critical control point plan. [Rescinded]
- Section 901:3-14-07 - Corrective actions. [Rescinded]
- Section 901:3-14-08 - Verification. [Rescinded]
- Section 901:3-14-09 - Records. [Rescinded]
- Section 901:3-14-10 - Sanitation control procedures. [Rescinded]
- Section 901:3-14-11 - Training. [Rescinded]