The room in which the cheese is manufactured shall be of adequate size and be provided with adequate ventilation. The vats shall be adequately spaced to permit movement around the vats and presses for proper cleaning and satisfactory working conditions.
Ohio Admin. Code 901:11-2-35
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.02
Prior Effective Dates: 06/18/2001, 06/06/2005, 02/21/2016
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.02
Prior Effective Dates: 06/18/2001, 06/06/2005, 02/21/2016