Prior to packaging and immediately following removal from the drying chamber, the dry product shall be cooled to a temperature not to exceed one hundred twenty degrees Fahrenheit.
Ohio Admin. Code 901:11-2-31
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.02
Prior Effective Dates: 06/18/2001, 06/06/2005, 02/21/2016
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.02
Prior Effective Dates: 06/18/2001, 06/06/2005, 02/21/2016