Article 7-13 - Meat Inspection
- Chapter 7-13-01 - General Information (§§ 7-13-01-01 — 7-13-01-05)
- Chapter 7-13-02 - Registration and Records Requirements (§§ 7-13-02-01 — 7-13-02-03)
- Chapter 7-13-03 - Marks and Labels (§§ 7-13-03-01 — 7-13-03-05)
- Chapter 7-13-04 - Custom Slaughtering and Processing (§§ 7-13-04-01 — 7-13-04-04)
- Chapter 7-13-05 - Slaughter Requirements (§§ 7-13-05-01 — 7-13-05-07)
- Chapter 7-13-06 - Facility Requirements (§§ 7-13-06-01 — 7-13-06-03)
- Chapter 7-13-07 - Reinspection (§§ 7-13-07-01 — 7-13-07-02)
- Chapter 7-13-08 - Enforcement (§§ 7-13-08-01 — 7-13-08-03)