Chapter 33-33-03 - Food Vending Rules
- Section 33-33-03-01 - Definitions
- Section 33-33-03-02 - License issuance, suspension, revocation, and reinstatement
- Section 33-33-03-03 - Sale, examination, condemnation of adulterated or misbranded food
- Section 33-33-03-04 - Inspection of machines and commissaries
- Section 33-33-03-05 - Sanitation requirements
- Section 33-33-03-06 - Disease control
- Section 33-33-03-07 - Procedure when infection is suspected
- Section 33-33-03-08 - Commissaries outside North Dakota