All salvageable and salvaged merchandise, while being stored or reconditioned at a salvage processing facility or during transportation, must be protected from contamination. All salvageable merchandise must be properly sorted and segregated from nonsalvageable food to prevent further contamination of the food to be reconditioned for sale or distribution.
N.D. Admin Code 33-31-03-02
General Authority: NDCC 23-01-03
Law Implemented: NDCC 23-09-24