2 N.C. Admin. Code 52A.0107

Current through Register Vol. 39, No. 11, December 2, 2024

Section 52A .0107 - LABELING MEAT AND POULTRY PRODUCTS

The volume entitled "Standards and Labeling Policy Book," as published by the United States Department of Agriculture, Food Safety Inspection Service, Standards and Labeling Division, including subsequent amendments and editions, are hereby incorporated by reference. Copies of this material may be obtained from the Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402, at a cost of ninety-eight dollars ($98.00).

02 N.C. Admin. Code 52A .0107

Authority G.S. 106-549.22;
Eff. April 1, 1984;
Amended Eff. July 1, 1998;
Pursuant to G.S. 150B-21.3A, rule is necessary without substantive public interest Eff. March 22, 2015.

Authority G.S. 106-549.22;
Eff. April 1, 1984;
Amended Eff. July 1, 1998.