2 N.C. Admin. Code 9O.0104

Current through Register Vol. 39, No. 11, December 2, 2024

Section 09O .0104 - SANITATION AND MATERIALS

(a) The sanitation requirements of G.S. 106-245.22 shall be deemed to be met when facilities conform to the requirements of 7 C.F.R. Section 56.76 which is incorporated by reference including subsequent amendments and editions.

(b) Eggs shall be deemed to be held in a proper environment, as specified in G.S. 106-245.22, when gathered and placed in a refrigerated cooling room with an ambient temperature of 45 degrees F. or lower until graded and packed. After grading and packing, eggs shall be held or transported at a refrigerated ambient temperature of 45 degrees F. or lower without freezing until sold to the consumer or used in food preparation.

02 N.C. Admin. Code 09O .0104

Authority G.S. 106-245.16; 106-245.21; 106-245.22;
Eff. August 1, 1982;
Amended Eff. December 1, 1991; December 1, 1987;
Transferred from 02 NCAC 43H .0104 Eff. May 1, 2012;
Readopted Eff. March 1, 2017.

Adopted by North Carolina Register Volume 31, Issue 19, April 3, 2017 effective 3/1/2017.