2 N.C. Admin. Code 9K.0113

Current through Register Vol. 39, No. 11, December 2, 2024

Section 09K .0113 - PROCEDURE FOR TESTING CREAM

Cream shall be tested as set forth in either the Official Methods of Analysis of the AOAC, incorporated by reference in 02 NCAC 09B .0116(a), or the Standard Methods for the Examination of Dairy Products, incorporated by reference in 02 NCAC 09B .0116(j).

02 N.C. Admin. Code 09K .0113

Authority G.S. 106-139; 106-267; 106-267.2;
Eff. February 1, 1982;
Amended Eff. January 1, 1985; August 1, 1982;
Readopted Eff. May 1, 2017.

Authority G.S. 106-139; 106-267; 106-267.2;
Eff. February 1, 1982;
Amended Eff. January 1, 1985; August 1, 1982.

Readopted by North Carolina Register Volume 31, Issue 23, June 1, 2017 effective 5/1/2017.