2 N.C. Admin. Code 9B.0135

Current through Register Vol. 39, No. 11, December 2, 2024
Section 09B .0135 - CURRENT GOOD MANUFACTURING PRACTICES FOR RETAIL FOOD ESTABLISHMENTS

Subpart B of 21 C.F.R. Part 117, as incorporated by reference pursuant to Rule .0116(o)(55) of this Subchapter, shall apply to "retail food establishments" as defined by 21 C.F.R. 1.227, and shall include bakeries, retail food outlets, and seafood markets.

02 N.C. Admin. Code 09B .0135

Authority G.S. 106-139;
Eff. February 1, 2019.
Authority G.S. 106-139;
Adopted by North Carolina Register Volume 33, Issue 17, March 1, 2019 effective 2/1/2019.