N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-5.142

Current through Register Vol. 46, No. 45, November 2, 2024

Section 14-5.142 - Toilet facilities

(a) Each food vending operation is to have adequate, conveniently located and properly installed toilet fixtures accessible to machine attendants and servicers. Toilet fixtures are to be of sanitary design and readily cleanable. Toilet rooms are to be completely enclosed and to have tight-fitting, self-closing doors.

(b) Toilet facilities are to be kept clean, in good repair and free from objectionable odors. A supply of toilet tissue is to be provided at all times at each toilet. Easily cleanable receptacles for waste paper and other refuse are to be provided. One receptacle in toilet rooms used for women is to be covered. Employee handwashing signs are to be posted in each employee toilet room area.

(c) All food vending operations with a seating capacity of 20 or more, except those in operation on or before December 5, 1977, are to provide toilet facilities for their patrons as required by chapter 774 of the Laws of 1977.

N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-5.142