N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-5.80
Current through Register Vol. 46, No. 45, November 2, 2024
Food vending machines are to be constructed and maintained to protect food furnished from contamination under conditions at the machine location. These conditions include temperature, dust and dirt, chemicals as dust, fumes and vapors, power failure and vandalism.
N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-5.80