Statutes, codes, and regulations
New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTHChapter I - State Sanitary CodePart 14 - Food Service EstablishmentsSubpart 14-5 - Vending Of Food And Beverages
Food Protection
Section 14-5.41 - Dispensing of potentially hazardous food

N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-5.41

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Current through Register Vol. 46, No. 45, November 2, 2024
Section 14-5.41 - Dispensing of potentially hazardous food

Potentially hazardous food is to be dispensed to the consumer in the individual, original container or wrapper in which it was packaged at the commissary or food-processing establishment. Potentially hazardous food is not to be dispensed from bulk supplies.

N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-5.41