Statutes, codes, and regulations
New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTHChapter I - State Sanitary CodePart 14 - Food Service EstablishmentsSubpart 14-5 - Vending Of Food And Beverages
Equipment and Utensil Cleaning and Sanitization
Section 14-5.114 - Wiping cloths

N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-5.114

Download
PDF
Current through Register Vol. 46, No. 45, November 2, 2024
Section 14-5.114 - Wiping cloths
(a) Moist cloths used for wiping food-contact surfaces of equipment are to be used only for this purpose. These cloths are to be stored in a sanitizing solution between uses.
(b) Moist cloths used for cleaning nonfood-contact surfaces of equipment are to be stored in a sanitizing solution between uses, and are to be used only for this purpose.

N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-5.114