Statutes, codes, and regulations
New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTHChapter I - State Sanitary CodePart 14 - Food Service EstablishmentsSubpart 14-4 - Mobile Food Service Establishments And Pushcarts
Equipment and Utensils
Section 14-4.105 - Equipment location

N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-4.105

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Current through Register Vol. 46, No. 51, December 18, 2024
Section 14-4.105 - Equipment location

Equipment is to be located and installed in a way that prevents food contamination and facilitates cleaning the establishment. Unobstructed working spaces are to be provided sufficient to permit employees to perform their duties readily without contamination of food or food-contact surfaces by clothing or personal contact.

N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-4.105