During transportation, food is to be protected from contamination, including maintenance of hot or cold temperature requirements.
N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-2.15
During transportation, food is to be protected from contamination, including maintenance of hot or cold temperature requirements.
N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-2.15