N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.182

Current through Register Vol. 46, No. 45, November 2, 2024

Section 14-1.182 - Laundry facilities

(a) Laundry facilities in a food service establishment are restricted to the washing and drying of linens, clothes, uniforms and aprons necessary to the operation.

(b) A separate room is required for laundry facilities, except that such operations may be conducted in storage rooms containing only packaged foods or packaged single-service articles.

(c) Clean clothes and linens are to be stored, until used, in a clean place protected from contamination.

(d) Soiled clothes and soiled linens are to be stored in nonabsorbent containers or washable laundry bags until removed for laundering.

N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.182