Statutes, codes, and regulations
New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTHChapter I - State Sanitary CodePart 14 - Food Service EstablishmentsSubpart 14-1 - Food Service Establishments
Food Preparation and Service
Section 14-1.85 - Product thermometers

N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.85

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Current through Register Vol. 46, No. 51, December 18, 2024
Section 14-1.85 - Product thermometers

Metal stem-type, numerically scaled, indicating thermometers accurate to plus or minus two degrees Fahrenheit (1.1 degrees Celsius) are to be provided and used to determine that proper internal cooking, holding or refrigeration temperatures of all potentially hazardous foods are obtained and maintained.

N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.85