Statutes, codes, and regulations
New York Codes, Rules and Regulations
Title 10 - DEPARTMENT OF HEALTHChapter I - State Sanitary CodePart 14 - Food Service EstablishmentsSubpart 14-1 - Food Service Establishments
Equipment and Utensils
Section 14-1.95 - Equipment acceptable

N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.95

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Current through Register Vol. 46, No. 45, November 2, 2024
Section 14-1.95 - Equipment acceptable

Equipment installed in existing food service establishments is acceptable in that establishment provided that it is in good repair, maintained in a sanitary condition, the food-contact surfaces are nontoxic and it performs its intended function in a satisfactory manner without contaminating food by normal use.

N.Y. Comp. Codes R. & Regs. Tit. 10 §§ 14-1.95