N.Y. Comp. Codes R. & Regs. tit. 1 § 21.18
Current through Register Vol. 46, No. 50, December 11, 2024
Commercial food processing establishment means any facility other than a milk plant, to which fluid milk products and fluid cream products are disposed of that uses such receipts as ingredients in food products and has no disposition of fluid milk products or fluid cream products other than those received in consumer-type packages (one gallon or less).
N.Y. Comp. Codes R. & Regs. Tit. 1 § 21.18