N.Y. Comp. Codes R. & Regs. tit. 1 § 20.17
Current through Register Vol. 46, No. 45, November 2, 2024
Filled milk means any combination of nonmilk fat (or oil) with skim milk (whether fresh, cultured, reconstituted or modified by the addition of nonfat milk solids), with or without milkfat, so that the product (including stabilizers, emulsifiers or flavoring) resembles milk or any other fluid milk product; and contains less than 6 percent nonmilk fat (or oil).
N.Y. Comp. Codes R. & Regs. Tit. 1 § 20.17