Part 2 - Requirements For The Production, Processing, Manufacturing And Distribution Of Milk And Milk Products

Section 2.1 - Applicability
Section 2.2 - Definitions
Section 2.3 - General permits; permit to sell raw milk; permit to ship into the state; permit to produce milk
Section 2.4 - Labeling; identification of vehicles
Section 2.5 - Inspections
Section 2.6 - Certified milk inspectors and processing plant superintendents
Section 2.7 - Sampling and analysis of prepasteurized milk; requirements when prepasteurized milk fails to meet standards set forth in section 2.8 of this part
Section 2.8 - Quality standards
Sanitation Requirements for Dairy Farms (§§ 2.9 — 2.28)
Sanitation Requirements Applicable to the Processing and Manufacturing of Milk, Lowfat Milk, Skim Milk, Milk Products, Goat Milk, Goat Milk Products, Sheep Milk Products, Melloream and Frozen Desserts (§§ 2.29 — 2.65)