The following procedures for increasing the vitamin D content of milk to at least 400 U.S.P. units per quart are hereby approved:
N.Y. Comp. Codes R. & Regs. Tit. 1 § 1.4
The following procedures for increasing the vitamin D content of milk to at least 400 U.S.P. units per quart are hereby approved:
N.Y. Comp. Codes R. & Regs. Tit. 1 § 1.4