N.M. Admin. Code § 9.4.7.21

Current through Register Vol. 35, No. 23, December 10, 2024
Section 9.4.7.21 - APPENDIX 10: COMMISSION FOR THE BLIND BUSINESS ENTERPRISE PROGRAM REVIEW OF LOCATION

Location________________ Stand No._________

Date ______________Licensed Manager's Name _______________________

(Check applicable items only)

Very Standard Improvement

Good Needed

1. GENERAL APPEARANCE
a. Floor ................ ( ) () ()
b. Walls and ceilings () () ()
c. Counters.............. ( ) () ()
d. Display equipment () () ()
2. SANITATION AND SAFETY
a. Refrigerators..... () () ( )
b. Dishwashing and

utensil washing....... () () ()

c. Storage of clean dishes.... () () ( )
d. Food handling....... () () ( )
e. Food storage........ () () ( )
f. Working area.......... () () ()
g. Food temperatures..... () ( ) ()
h. Vermin control........ () () ()
i. Cleaning of equipment

(slicers, grinders, choppers, etc.)... () () ()

j. Cleaning tables,

chairs, etc........ () () ()

k. Disposal of garbage;

grease disp. and rubbish () () ()

l. First aid facilities. () () ( )
3. MERCHANDISING
a. Display............... () () ( )
b. Appearance............ () () ()
c. Quality.............. () ( ) ()
d. Quantity.............. () () ()
e. Variety............... ( ) () ()
f. Other................. () () ()
4. CUSTOMER RELATIONS
a. Personality........... () () ( )
b. Work habits........... () () ()
5. EQUIPMENT CARE AND MAINTENANCE
a. Counters.............. () () ()
b. Refrigeration......... ( ) () ()
c. Dishwashing........... () () ()
d. Coffee urns........... () () ()
e. Ranges................ () () ()
f. Hoods................. () () ( )
g. Consumables........... () () ()
h. Lighting, plumbing

and electrical........ () () ()

i. Fire protection....... () () ( )
6. OPERATION
a. Customer service...... () () ( )
b. Courtesy.............. () () ()
c. Attitude.............. () ( ) ()
d. Speed................. () () ()
e. Accuracy.............. ( ) () ()
f. Other................. () () ()
7. OPERATOR HYGIENE
a. Clothing.............. () () ( )
b. Body odor............. () () ()
c. Hair.................. () ( ) ()
d. Breath................ () () ()
e. Proper shoes.......... ( ) () ()
f. Professional dress.... () () ()
8. EMPLOYEE HYGIENE
a. Clothing............... () () ( )
b. Body odor.............. () ( ) ()
c. Hair................... ( ) () ()
d. Breath................. () () ()
e. Proper shoes........... () () ( )
f. Uniformity............. () ( ) ()

(REPORT BELOW ANY PROBLEMS OR REACTIONS RECEIVED)

REMARKS: (Please print) Any items checked "IMPROVEMENT NEEDED" must be explained in full below:

IF EQUIPMENT OR

____________________________________________________________

____________________________________________________________

____________________________________________________________

____________________________________________________________

____________________________________________________________

____________________________________________________________

____________________________________________________________

____________________________________________________________

_____________________________ ____________________________

Licensed Operator BEP Manager

N.M. Admin. Code § 9.4.7.21

4/15/97; Recompiled 10/01/01