N.M. Admin. Code § 9.4.7.21

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Current through Register Vol. 35, No. 17, September 10, 2024

Section 9.4.7.21 - APPENDIX 10: COMMISSION FOR THE BLIND BUSINESS ENTERPRISE PROGRAM REVIEW OF LOCATION

Location________________ Stand No._________

Date ______________Licensed Manager's Name _______________________

(Check applicable items only)

Very Standard Improvement

Good Needed

1. GENERAL APPEARANCE

a. Floor ................ ( ) () ()

b. Walls and ceilings () () ()

c. Counters.............. ( ) () ()

d. Display equipment () () ()

2. SANITATION AND SAFETY

a. Refrigerators..... () () ( )

b. Dishwashing and

utensil washing....... () () ()

c. Storage of clean dishes.... () () ( )

d. Food handling....... () () ( )

e. Food storage........ () () ( )

f. Working area.......... () () ()

g. Food temperatures..... () ( ) ()

h. Vermin control........ () () ()

i. Cleaning of equipment

(slicers, grinders, choppers, etc.)... () () ()

j. Cleaning tables,

chairs, etc........ () () ()

k. Disposal of garbage;

grease disp. and rubbish () () ()

l. First aid facilities. () () ( )

3. MERCHANDISING

a. Display............... () () ( )

b. Appearance............ () () ()

c. Quality.............. () ( ) ()

d. Quantity.............. () () ()

e. Variety............... ( ) () ()

f. Other................. () () ()

4. CUSTOMER RELATIONS

a. Personality........... () () ( )

b. Work habits........... () () ()

5. EQUIPMENT CARE AND MAINTENANCE

a. Counters.............. () () ()

b. Refrigeration......... ( ) () ()

c. Dishwashing........... () () ()

d. Coffee urns........... () () ()

e. Ranges................ () () ()

f. Hoods................. () () ( )

g. Consumables........... () () ()

h. Lighting, plumbing

and electrical........ () () ()

i. Fire protection....... () () ( )

6. OPERATION

a. Customer service...... () () ( )

b. Courtesy.............. () () ()

c. Attitude.............. () ( ) ()

d. Speed................. () () ()

e. Accuracy.............. ( ) () ()

f. Other................. () () ()

7. OPERATOR HYGIENE

a. Clothing.............. () () ( )

b. Body odor............. () () ()

c. Hair.................. () ( ) ()

d. Breath................ () () ()

e. Proper shoes.......... ( ) () ()

f. Professional dress.... () () ()

8. EMPLOYEE HYGIENE

a. Clothing............... () () ( )

b. Body odor.............. () ( ) ()

c. Hair................... ( ) () ()

d. Breath................. () () ()

e. Proper shoes........... () () ( )

f. Uniformity............. () ( ) ()

(REPORT BELOW ANY PROBLEMS OR REACTIONS RECEIVED)

REMARKS: (Please print) Any items checked "IMPROVEMENT NEEDED" must be explained in full below:

IF EQUIPMENT OR

____________________________________________________________

_____________________________ ____________________________

Licensed Operator BEP Manager

N.M. Admin. Code § 9.4.7.21

4/15/97; Recompiled 10/01/01