The objective of Part 3 of Chapter 34 is to establish the procedure for inspecting dairies to insure the production of safe, wholesome milk and to govern the intrastate and the interstate shipment of pasteurized milk.
N.M. Admin. Code § 21.34.3.6
The objective of Part 3 of Chapter 34 is to establish the procedure for inspecting dairies to insure the production of safe, wholesome milk and to govern the intrastate and the interstate shipment of pasteurized milk.
N.M. Admin. Code § 21.34.3.6