N.J. Admin. Code § 8:36-16.13

Current through Register Vol. 56, No. 23, December 2, 2024

Section 8:36-16.13 - Dietary department

(a) Construction, equipment, and installation of food service facilities shall meet the requirements of the dietary programs as contained in this chapter.

(b) The facilities shall provide, at a minimum, the following:

1. A control station for receiving food supplies;

2. Minimum storage facilities for four days' food supply, including refrigeration and freezer for cold storage items;

3. Food preparation facilities;

4. Handwashing facilities located in the food preparation area;

5. Facilities for food distribution to residents;

6. Warewashing space;

7. Potwashing facilities and facilities for cart washing;

8. Storage areas for cans and carts;

9. Waste storage facilities;

10. Offices or desk space for dietitian(s) and the dietary service manager;

11. A janitor's closet; and

12. Self-dispensing icemaking facilities.

N.J. Admin. Code § 8:36-16.13