N.J. Admin. Code § 8:24-3.7

Current through Register Vol. 56, No. 23, December 2, 2024

Section 8:24-3.7 - Special requirements for highly susceptible populations

(a) In a retail food establishment that serves a highly susceptible population the following requirements must be met:

1. Prepackaged juice or a prepackaged beverage containing juice, that bears a warning label as specified in Food Labeling Warning, Notice, and Safe Handling Statements, 21 CFR § 101.17(g), incorporated herein by reference, as amended and supplemented, shall not be served or offered for sale;

2. Food in an unopened original package shall not be re-served; and

3. The following foods shall not be served or offered for sale in a ready-to-eat form:

i. Raw animal food such as raw fish, raw-marinated fish, raw molluscan shellfish, and steak tartare;

ii. Partially cooked food such as lightly cooked fish, rare meat; soft-cooked eggs that are made from raw shell eggs, and meringue; and

iii. Seed sprouts.

N.J. Admin. Code § 8:24-3.7