N.J. Admin. Code § 8:21-7.20

Current through Register Vol. 56, No. 23, December 2, 2024

Section 8:21-7.20 - Plant records

(a) Each licensee shall keep a true and correct record showing the milk and milk products received and the frozen desserts and special dietary foods manufactured. Such record shall show:

1. Source, date of receipt, and volume of milk products received;

2. Type of frozen dessert products manufactured;

3. Date and volume of each class of product manufactured; and

4. Results of bacterial analysis of frozen dessert samples.

(b) When applicable the plant shall also maintain records of pasteurization processes and cleaning procedures (CIP charts).

(c) The records shall be legibly written in English and shall be retained at said plant for a period of not less than one year from the date of manufacture and at the plant or other reasonably accessible location for an additional year. Records shall be available at all times for examination by the Department.

N.J. Admin. Code § 8:21-7.20

Amended by R.1990 d.563, effective 11/19/1990.
See: 22 New Jersey Register 2465(a), 22 New Jersey Register 3559(a).
Record requirements added at (a)4, (b) and (c).
Recodified from N.J.A.C. 8:21-7.31 by R.1998 d.341, effective 7/6/1998.
See: 30 New Jersey Register 1361(a), 30 New Jersey Register 2516(c).
Former N.J.A.C. 8:21-7.20, Parevine; identity; label statement, was recodified to N.J.A.C. 8:21-7.14.