N.J. Admin. Code § 8:21-2.4

Current through Register Vol. 56, No. 21, November 4, 2024

Section 8:21-2.4 - Sale of ground meat and similar products

(a) The following Federal standards of identity as currently promulgated and hereafter amended shall apply to the processing and retail sale of ground meat, sausage, and similar products in this State. The quality standards of 9 CFR 319.15, 319.140, 319.141, 319.142, 319.143, 319.144, 319.145, 319.160, 319.180, 319.181, and 319.182 are incorporated herein by reference.

Amended by R.1990 d.563, effective 11/19/1990.
See: 22 New Jersey Register 2465(a), 22 New Jersey Register 3559(a).
Standards conformed to CFR.
Recodified from N.J.A.C. 8:21-2.39 by R.2000 d.427, effective 10/16/2000.
See: 32 New Jersey Register 2386(a), 32 New Jersey Register 3831(a).