Subchapter 1 - SANITATION, HANDLING, SHIPPING AND SHUCKING OF SHELLFISH
- Section 8:13-1.1 - Purpose and scope
- Section 8:13-1.2 - Definitions
- Section 8:13-1.3 - Prohibited acts
- Section 8:13-1.4 - Model Ordinance requirements
- Section 8:13-1.5 - Shellfish certificates
- Section 8:13-1.6 - Suspension, revocation or nonrenewal of certification
- Section 8:13-1.7 - Oyster temperature control