N.J. Admin. Code § 8:111-15.2

Current through Register Vol. 56, No. 23, December 2, 2024

Section 8:111-15.2 - Responsibilities of dietary personnel

(a) Dietary personnel shall provide the following:

1. Assessment and reassessment of the dietary needs of the client and preparation of the dietary portion of the client treatment plan based on the assessment;

2. Provision of dietary services to clients as specified in the dietary portion of each client's treatment plan;

3. Participation in the multidisciplinary team in the development, implementation and revision of the client treatment plan; and

4. Completion of clinical notes, including documentation of the required activities of (a)1 and 2 above, and progress notes.

N.J. Admin. Code § 8:111-15.2

Amended and recodified from 10:161A-15.2 53 N.J.R. 2208(a), effective 12/20/2021