Q = size of grease trap in gallons;
D = number of seats in dining area;
HR = number of hours open per day; and
LF = loading factor depending on restaurant location:
1.25 for interstate freeways;
1.0 for other freeways;
1.0 for recreation areas;
0.8 for main highways;
0.5 for other highways.
Q = size of grease trap, gallons;
M = total number of meals served per day; and
LF = loading factor depending on type of facilities present:
1.0 with dishwashing;
0.5 without dishwashing.
Constituent | Concentration (mg/L) |
Total suspended solids (TSS) | 155 |
Five-day biochemical oxygen demand (BOD[5]) | 155 |
Fats, oils and grease (FOG) | 70 |
Chemical oxygen demand (COD) | 500 |
N.J. Admin. Code § 7:9A-8.1
See: 43 N.J.R. 478(a), 44 N.J.R. 1047(a).
Section was "Grease traps". In (a), substituted "facilities" for "installations" and "grease removal components are" for "a grease trap is", and inserted "and a high strength wastewater pretreatment component"; and added (i) through ( l).