N.J. Admin. Code § 13:92-8.1

Current through Register Vol. 56, No. 21, November 4, 2024

Section 13:92-8.1 - Food and nutrition

(a) All components of the food service operation in the detention facility shall be in compliance with N.J.A.C. 8:24.

(b) Meals shall be planned and provide a well-balanced, appetizing, and varied diet sufficient to meet nutritional needs in accordance with the regulations promulgated by the United States Department of Agriculture concerning child nutrition programs at 7 C.F.R. Parts 210 and 220, and the rules of the New Jersey Department of Agriculture's Nutrition Standards for School Nutrition Programs, N.J.A.C. 2:36, incorporated herein by reference.

(c) No less than three meals per day shall be provided, at least one of which shall be a hot meal. Juveniles should have the opportunity to receive second portions.

(d) The general population shall not be fed meals in sleeping rooms, except under extraordinary circumstances.

(e) Food shall be prepared by methods that conserve nutritive value, flavor, and appearance, and shall be served at proper temperatures (45 degrees Fahrenheit or below for cold items and 140 degrees Fahrenheit for hot foods).

(f) Normal table conversation shall be permitted during mealtimes.

(g) Special diets shall be provided as directed by the physician or as required by the juvenile's religious beliefs.

(h) In-between meal snacks of nourishing quality shall be available but shall not replace regular meals.

(i) The food service staff shall receive supervision or consultation from a qualified nutritionist, dietitian, or physician.

(j) A different menu shall be followed for each day of the week and dated records of menus, including substitutes and changes, shall be retained on file for at least one year.

(k) Provisions shall be made for the feeding of juveniles admitted after the kitchen has been closed for the day.

(l) All food, dishes, and cooking utensils shall be stored under proper sanitary conditions, and shall be protected from rodents and insects.

(m) Employees engaged in the handling and preparation of food shall meet all State and local health requirements, wear proper and clean apparel, and give special attention to personal cleanliness.

N.J. Admin. Code § 13:92-8.1

Amended by 50 N.J.R. 2241(a), effective 11/5/2018