N.J. Admin. Code § 13:69I-5.8

Current through Register Vol. 56, No. 24, December 18, 2024

Section 13:69I-5.8 - Permit conditions

(a) The failure of any holder of a CHAB permit to comply with applicable provisions of the Act and Division's rules, New Jersey Alcoholic Beverage Law, Division of Alcoholic Beverage Control rules and municipal ordinances shall be deemed cause for denial of future applications for any CHAB permit issued by the Division.

(b) The holder of a CHAB permit and the CHAB licensee on whose premises the event is held shall be jointly and severally liable for any violation of applicable provisions of the Act and Division rules relating to the event.

(c) The holder of a CHAB permit shall not sample, sell, serve or deliver, or allow, permit or suffer the sampling, sale, service or delivery of any alcoholic beverages directly or indirectly to or consumption by any person under the legal age at which a person is authorized to purchase and consume alcoholic beverages, nor to any person who is actually or apparently intoxicated.

(d) No more than 12 CHAB permits shall be issued to any one applicant during any 12-month period, and no more than 25 CHAB permits shall be issued in any calendar year for any premises.

(e) The Division may require the holder of a permit to file a notarized inventory report within 10 days of the event. Failure to file an inventory report upon request shall be deemed cause for denial of future applications for any CHAB permit issued by the Division. Such report shall be in a format prescribed by the Division and may include the following information:

1. The permit number issued;

2. The name and address of the permittee;

3. The date and place of the event;

4. The type and number of any alcoholic beverage license held by the permittee;

5. The type of event for which the permit was issued;

6. The number of persons in attendance;

7. The type and quantities of alcohol purchased for the event, the dates purchased, and the place of purchase;

8. The type and quantity of alcoholic beverages remaining at the end of the event;

9. A description of the disposition of any alcohol remaining on hand at the end of the event;

10. A copy of any ticket and program used for the event; and

11. The date and the signature of a representative of the permittee.

N.J. Admin. Code § 13:69I-5.8