Current through Register Vol. 56, No. 21, November 4, 2024
Section 13:2-34.1 - Application for restricted brewery license(a) All applicants for a restricted brewery license shall comply with the application, advertising and hearing provisions of this chapter. The application shall be accompanied by a description of the intended activities to be conducted under the authority of this license. The statement shall include the following information: 1. The amount of malt alcoholic beverage intended for brewing per year;2. The site of restricted brewery license activities (must be immediately adjacent to retail license restaurant premises);3. The name and license number of restaurant and seating capacity;4. The license number of any other restricted brewery license which is issued to the plenary retail consumption licensee;5. The manner in which the malt alcoholic beverage product will be sold by the open container, for immediate consumption on the restaurant premises, or as package goods for off premises consumption; and6. A sketch of the proposed area of the licensed premises specifically setting forth the area in which the malt alcoholic beverage product will be sold.(b) All applicants for a restricted brewery license shall provide this Division with the following documents: 1. Proof of posting of a tax bond with the New Jersey Division of Taxation;2. Proof of registration as a brewer with the Federal Alcohol and Tobacco Tax and Trade Bureau (TTB) (must be registered prior to issuance of license);3. Compliance with all State, county and/or local requirements associated with manufacturing and waste water discharge;4. Proof of notice to local issuing authority regarding intention to operate restricted brewery; and5. Certification from local issuing authority that applicant has present ownership of an active plenary retail consumption license operated in conjunction with a restaurant.N.J. Admin. Code § 13:2-34.1
Amended by R.2006 d.67, effective 2/21/2006.
See: 37 N.J.R. 3221(a), 38 N.J.R. 1193(a).
Rewrote (b)2.