Current through Register Vol. 56, No. 23, December 2, 2024
Section 10A:31-10.11 - Security in the food service area(a) Written procedures shall be developed and implemented that govern the safe and secure storage of all cutlery items and hazardous kitchen utensils.(b) A designated staff person shall be accountable for maintaining an ongoing inventory of all cutlery items. N.J. Admin. Code § 10A:31-10.11