Section Liq 503.01 - Account of Business(a) The holder of a restaurant liquor license shall file and preserve his or her individual sales slips and maintain a complete and accurate account of business, separated in such manner that the commission upon audit can determine the total amount of sales of food as compared to the sales of beverage, liquor and incidentals.(b) Such license holder shall maintain purchase orders, sales slips and register tapes.(c) All sales shall be recorded on a cash register which separates sales of liquor and beverage from sales of food.N.H. Admin. Code § Liq 503.01
(See Revision note at chapter heading for Liq 500) #5043, eff 1-11-91; ss and moved by #6391, eff 11-28-96 (from Liq 503.02) , eff 11-28-96 (formerly Liq 502.06), EXPIRED: 11-28-04
New. #8450, eff 10-21-05
Amended byVolume XXXIV Number 33, Filed August 14, 2014, Proposed by #10647, Effective 7/24/2014, Expires7/24/2024.